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■a食材性味与功效■FZhu Bian Chai Ke Fu , Ma Gang■Ashi cai xing wei y+...... |
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■a北京■c中国中医药出版社■d2014 |
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■a本书精选120种常用食材, 择要介绍了这些食材的性味、功效、服食方法、饮食宜忌、储藏等, 并配以彩色插图。同时, 为+...... |
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■aCharacteristics and effects of food ingredients■zeng |
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