| 000 |
|
01148cam2 2200313 450 |
| 001 |
|
0180003362 |
| 005 |
|
20240819095945.4 |
| 010 |
__ |
■a14048.3785■dCNY0.37 |
| 091 |
__ |
■a14048.3785 |
| 100 |
__ |
■a20021005d1980 em y0chiy0110 ea |
| 101 |
1_ |
■achi■ceng |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■ay z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品卫生微生物学研究■b专著■f刘家騄等译■9shi pin wei sheng wei sheng wu xue +...... |
| 210 |
__ |
■a北京■c人民卫生出版社■d1980 |
| 215 |
__ |
■a117页■d19cm |
| 225 |
2_ |
■a世界卫生组织技术资料译丛 |
| 300 |
__ |
■a书名原文:Microbiological aspects of food hygiene |
| 410 |
_1 |
■12001 ■a世界卫生组织技术资料译丛 |
| 510 |
1_ |
■aMicrobiological aspects of food hygiene■zeng |
| 606 |
0_ |
■a食品卫生■x微生物学 |
| 690 |
__ |
■aTS201■v3 |
| 701 |
_0 |
■a刘家騄■4译■9liu jia lu |
| 801 |
_0 |
■aCN■b殷宏杨A5■c20240819 |
| 905 |
|
■aHNUU■b00100190■b00100191■b00100192■dTS201/3 |
| 909 |
__ |
■a00100190■b00100190■c0.37■d负一层图书室■t2024/10/15 16:58:59■xTS2+...... |
| 909 |
__ |
■a00100191■b00100191■c0.37■d负一层图书室■t2024/10/15 16:58:59■xTS2+...... |
| 909 |
__ |
■a00100192■b00100192■c0.37■d负一层图书室■t2024/10/15 16:58:59■xTS2+...... |
(共0票)
评价
