| 000 |
|
00901nam 2200253 450 |
| 001 |
|
0032117838 |
| 005 |
|
20160628190103.7 |
| 010 |
__ |
■a978-7-5384-8740-4■dCNY29.90 |
| 099 |
__ |
■aCAL 012016078254 |
| 100 |
__ |
■a20160628d2015 em y0chiy0110 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b220000 |
| 105 |
__ |
■aa z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a中西小点■AZhong Xi Xiao Dian■f原味小厨编委会编 |
| 210 |
__ |
■a长春■c吉林科学技术出版社■d2015 |
| 215 |
__ |
■a189页■c彩图■d24cm |
| 225 |
2_ |
■a原味小厨168■Ayuan wei xiao chu 168 |
| 330 |
__ |
■a本书分为画卷糕团酥皮、面包吐司松饼、蛋糕慕斯酥派、饼干布丁果冻4部分, 主要包括: 风味腊肠卷、千丝卷、椒香花卷、双+...... |
| 410 |
_0 |
■1 2001■a原味小厨168 |
| 606 |
0_ |
■a糕点加工■AGao Dian Jia Gong |
| 690 |
__ |
■aTS213.2■v5 |
| 711 |
02 |
■a原味小厨编委会■4编■AYuan Wei Xiao Chu Bian Wei Hui |
| 801 |
_2 |
■aCN■b北京亿兰 |
| 905 |
|
■aHNUU■b000455748■b000455749■b000455750■b000455751■b00045575+...... |
(共0票)
评价
